Baked brats and sauerkraut is one of the most popular German dishes. It's a combination of juicy bratwurst sausage and tangy sauerkraut that's simmered in a flavorful tomato sauce. The combination of flavors makes this dish a comfort food favorite. Not only does it taste delicious, but it's also relatively easy to make. Here's how to make the perfect baked brats and sauerkraut.
Ingredients
You'll need the following ingredients for this recipe:
- 6 bratwurst sausages
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon of caraway seeds
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- 1 teaspoon of ground black pepper
- 1 cup of sauerkraut, drained and rinsed
- 1 can (14.5 ounces) of diced tomatoes
- 1 cup of chicken broth
- 1 teaspoon of brown sugar
Instructions
Preheat your oven to 375 degrees F. In a large oven-proof skillet, heat a tablespoon of oil over medium heat and add the bratwurst sausages. Brown the sausages on both sides and then remove them to a plate and set aside.
Add the onion and garlic to the same skillet and cook until the onions are softened. Add the caraway seeds, oregano, paprika, and pepper and stir to combine. Add the sauerkraut and cook for another 2 minutes. Add the diced tomatoes, chicken broth, and brown sugar and stir to combine. Nestle the bratwursts into the mixture and bring the mixture to a simmer.
Cover the skillet and bake in the preheated oven for 30 minutes. Uncover the skillet and cook for another 15 minutes until the sausages have cooked through and the sauce has thickened. Serve the brats and sauerkraut with mashed potatoes and a side salad, if desired.
Tips for Making the Best Baked Brats and Sauerkraut
- If you want to add a bit of spice, add a pinch of cayenne pepper or red pepper flakes to the sauerkraut mixture.
- For added flavor, add a tablespoon of apple cider vinegar to the sauerkraut mixture before baking.
- If you don’t have an oven-proof skillet, you can transfer the mixture to a baking dish before baking.
- If you’re not a fan of sauerkraut, you can substitute it with regular cabbage.
- This dish goes great with a side of mashed potatoes or creamy polenta.
Frequently Asked Questions
What Kind of Sausage Is Used in Baked Brats and Sauerkraut?
Bratwurst sausages are typically used in this dish. Bratwurst is a type of German sausage made with pork, veal, or beef. It’s seasoned with spices like nutmeg, marjoram, and garlic.
Can I Use Regular Cabbage Instead of Sauerkraut?
Yes, you can substitute sauerkraut with regular cabbage. If you do, you may want to add a tablespoon of apple cider vinegar to the mixture for added flavor.
Can I Make This Dish Ahead of Time?
Yes, you can make this dish ahead of time. Just prepare the dish as directed and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, bake it in a preheated 375 degree F oven for 15 minutes.
What Should I Serve with Baked Brats and Sauerkraut?
This dish goes great with mashed potatoes or creamy polenta. You can also serve it with a side salad or roasted vegetables.
How Long Does Baked Brats and Sauerkraut Last?
Baked brats and sauerkraut will keep in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, bake in a preheated 375 degree F oven for 15 minutes.
Post a Comment for "baked brats and sauerkraut"