No celebration is complete without a delicious cake. Red velvet cake is one of those classic desserts that always puts a smile on everyone's face. Red velvet cake is a classic Southern-style dessert that is made with a combination of cocoa powder, butter, buttermilk, and flour. The cake is then topped with a rich cream cheese frosting and a handful of sprinkles. It's a delicious treat that is sure to satisfy any sweet tooth. But, if you want to make the perfect red velvet cake, you need to make sure you have the right ingredients and the right recipe. That's why we've put together this guide to the best moist red velvet cake recipe.
Ingredients
To make the best moist red velvet cake, you'll need the following ingredients:
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons cocoa powder
- 1 cup butter, softened
- 1¾ cups granulated sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Red food coloring
- Cream cheese frosting
Instructions
To make the best moist red velvet cake, you'll need to follow these steps:
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a medium bowl, combine the flour, baking soda, salt, and cocoa powder. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the vanilla extract and mix until combined.
- Alternate adding the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined.
- Divide the batter evenly between the two cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool for 10 minutes before turning them out onto a wire rack to cool completely.
- Once the cakes are cool, spread cream cheese frosting between the two layers and on top. Garnish with sprinkles, if desired.
Tips and Tricks
Making the perfect red velvet cake is all about getting the right texture and flavor. Here are a few tips and tricks to help you make the best moist red velvet cake:
- Be sure to use fresh ingredients for the best flavor.
- If your butter is too cold, it won't cream properly with the sugar and the cake will be dense.
- For an extra moist cake, replace half of the buttermilk with sour cream.
- Add a few drops of red food coloring to give the cake its signature red hue.
- Frost the cake with cream cheese frosting and garnish with sprinkles.
Frequently Asked Questions
What ingredients do I need to make red velvet cake?
You will need all-purpose flour, baking soda, salt, cocoa powder, butter, granulated sugar, eggs, vanilla extract, buttermilk, and red food coloring. You will also need cream cheese frosting and sprinkles for the topping.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center of the cake comes out clean.
Can I substitute the buttermilk?
Yes, you can substitute the buttermilk with whole milk or sour cream.
How can I make my cake extra moist?
To make your cake extra moist, replace half of the buttermilk with sour cream.
What type of frosting should I use on the cake?
The best frosting to use on red velvet cake is cream cheese frosting.
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