food network chicken tortilla soup

Chicken Tortilla Soup is a delicious, hearty, and satisfying meal that's perfect for a cold winter’s day. This recipe from the Food Network will make your taste buds sing with its flavorful combination of chicken, vegetables, and spices. The soup is simple to make and can be enjoyed by the whole family. Serve it with a dollop of sour cream and some freshly chopped cilantro for a truly delicious meal.

Ingredients

This recipe for Chicken Tortilla Soup calls for the following ingredients:

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 jalapeño pepper, seeded and minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups chicken broth
1 can (14.5 ounces) diced tomatoes, undrained
1 can (15 ounces) black beans, rinsed and drained
1 can (4.5 ounces) chopped green chilies
1 cup frozen corn
2 cups cooked, shredded chicken
1/4 cup chopped fresh cilantro
1/2 cup sour cream, for garnish
Tortilla chips, for garnish

Instructions

To make Chicken Tortilla Soup, start by heating the olive oil in a large soup pot over medium heat. Add the onion and sauté until it is softened and lightly browned, about 5 minutes. Add the garlic, jalapeño, cumin, chili powder, salt, and pepper and cook for 1 minute, stirring constantly.

Add the chicken broth, tomatoes, black beans, green chilies, and corn to the pot. Bring the mixture to a boil, reduce the heat, and simmer for 15 minutes. Add the cooked chicken and cilantro and simmer for 5 minutes more.

Ladle the soup into individual bowls. Garnish with a dollop of sour cream and some tortilla chips. Serve and enjoy!

Frequently Asked Questions

How long does it take to make Chicken Tortilla Soup?

It takes about 25 minutes to make Chicken Tortilla Soup.

Can I freeze Chicken Tortilla Soup?

Yes, Chicken Tortilla Soup can be frozen for up to 2 months. Be sure to cool it completely before transferring it to an airtight container or freezer bag.

What can I serve with Chicken Tortilla Soup?

Chicken Tortilla Soup can be served with a dollop of sour cream, tortilla chips, or a side salad. It also pairs well with a variety of Mexican-inspired side dishes, such as refried beans or guacamole.

Can I make Chicken Tortilla Soup in a slow cooker?

Yes, you can make Chicken Tortilla Soup in a slow cooker. Place all of the ingredients in the slow cooker, except for the cooked chicken and cilantro, and cook on low for 4-5 hours. Add the cooked chicken and cilantro in the last 30 minutes of cooking time.

Can I use boneless, skinless chicken thighs instead of chicken breast?

Yes, boneless, skinless chicken thighs can be used in place of chicken breast in this recipe. Cook the chicken thighs until they are cooked through and then shred them before adding them to the soup.