Hamburger steaks are a classic comfort food that has been around for generations. Whether you’re looking for a quick and easy meal for the family or a traditional dinner for a special occasion, this recipe for hamburger steaks without gravy will be sure to please. This easy and delicious recipe is made with ground beef, egg, onion, garlic, and breadcrumbs. It’s then simmered in a flavorful, no-gravy sauce made with tomatoes, Worcestershire sauce, and a few spices. Serve up these hamburger steaks with mashed potatoes, or your favorite sides, for a delicious and satisfying meal.
Ingredients
For the hamburger steaks:
- 1 pound ground beef
- 1 egg
- 1/4 cup onion, very finely diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
For the sauce:
- 1 (14-ounce) can diced tomatoes, with juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon celery seed
- 1/4 teaspoon ground black pepper
Instructions
To make the hamburger steaks, mix together the ground beef, egg, onion, garlic powder, salt, and pepper in a medium-sized bowl. Add the breadcrumbs and mix until ingredients are well combined. Form into 4 (1/2-inch thick) patties.
Heat a large skillet over medium-high heat and add the hamburger steaks. Cook for 4 to 5 minutes per side, until golden brown and cooked through. Transfer to a plate and set aside.
To make the sauce, add the diced tomatoes with juice, Worcestershire sauce, garlic powder, onion powder, chili powder, paprika, celery seed, and ground black pepper to the same skillet. Bring to a simmer and cook for 4 to 5 minutes, until thickened.
Return the hamburger steaks to the skillet, cover, and cook for an additional 10 minutes, until cooked through. Serve with mashed potatoes or your favorite sides.
Frequently Asked Questions
What is hamburger steak?
Hamburger steak is a classic comfort food made with ground beef, egg, onion, garlic, and breadcrumbs. It is then simmered in a flavorful, no-gravy sauce made with tomatoes, Worcestershire sauce, and a few spices.
Can I use other ground meats for this recipe?
Yes, you can use other ground meats such as turkey or pork for this recipe. However, you may need to adjust the cooking time as different meats cook at different rates.
What is the best way to cook hamburger steaks?
The best way to cook hamburger steaks is to cook them in a skillet over medium-high heat. Cook for 4 to 5 minutes per side, until golden brown and cooked through. Then, add the sauce ingredients to the same skillet and simmer until thickened. Return the hamburger steaks to the skillet, cover, and cook for an additional 10 minutes, until cooked through.
Can I freeze hamburger steaks?
Yes, you can freeze hamburger steaks. To freeze, place the cooked hamburger steaks on a baking sheet and freeze until solid. Transfer to a resealable bag and store in the freezer for up to 3 months.
What should I serve with hamburger steak?
Hamburger steaks are delicious served with mashed potatoes, roasted potatoes, or your favorite sides. They are also delicious served with a side of steamed vegetables or a fresh green salad.
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